We recently added American Guinea Hogs to our list of animals. Until we can build them an enclosure in one of the pastures, they are happy hanging out in one of the barn stalls. They love grass. Because of their diet there is almost no smell to them. Not what you typically experience with confined pigs. They drop, almost nuggets like horses, cows, and the goats. Not the soupy mess I have experienced from other operations. They talk to us each time we are around, and for the most part very easy going. Back to my point, about lawns. We have a push mower, and bagger. 1-2 strips on the lawn is enough for morning feeding, about 1/2 bag-3/4 loosely packed. Do it again in the evening, and they are good to go. But, but, but my lawn will be uneven….Um, who cares? By the time you NEED to mow again you will be back to your original spot. It is FREE food for pigs, who love it. Granted, not all areas allow pigs. But a 14’x30′ space in the barn is perfect if you don’t have room outside. They get treats, in the form of our universal feed mix, but really prefer the grass to anything else.
Well, it looks like we have another new addition in as many days. This time it is turkeys and Freedom Ranger meat birds. Last night while going to the farm supply store (Rural King) to get fencing, so we could put the pigs on pasture, they had new birds. And well, since we were already there, added Bourbon Turkey (breeding and or meat), seven more Khaki Campbells (for eggs), and eighteen Freedom Rangers (for meat). Then another three hundred pounds of feed to make our One Feed to Feed them All (this is for treats in the morning and at night). Finally almost 1,000 feet of fencing and posts. It was a busy night.
To see a complete list of our animals we have on site, check out our “Our Animals” page.
This weekend we had three more new additions to our farm, three American Guinea Hogs. Burt (Reynolds), Dolly (Parton), and Sally (Fields) are full grown and will be our breeders. We should look to get bacon seeds by June/July sometime. The AGH is classified as threatened by the Livestock Conservancy. The bacon seeds will be for sale as piggies for your own farm, pets, or when they get bigger we will sell them whole and take to a butcher for you. They are only 50-100 lbs of meat, but lots of lard. Lard can be used for all those yummy baking dishes like grandma used to make. Our three prefer fresh grass over any kinds of feed we have provided them. The breeders and the bacon seeds will all be out on pasture. They are part of our rotation plan for the fields. To learn more about our animals visit the animals page.
Click on the images for larger pictures
Kids went and picked grass from the field until the pigs can get out on pasture.
Friday we got six more new additions to our farm. Six baby Saddleback Pomeranian geese. These are heritage breed that are on the critical list for the breed through The Livestock Conservancy. We would like to thank our new found friend Shannon for introducing them to us and keeping the breed active. These birds will be for breeding only as they are very low in numbers. They are already very friendly. This is what they will look like as adults. This is mom. Baby pics soon.
We are heading out to pick up two new guests today, a breeding pair of American Guinea Hogs. For a list of all our animals on farm check out our animals page.
We have grown so much in the last 60 days since moving to Greencastle, IN. Many people ask us what all we have on our farm. So why not introduce the more permanent residents? This page will grow as more long term residents come to stay. We will be having tours in the near future, or you can schedule one by appointment only. Use the Contact Us page of if you are friends you know how to reach us via-email, phone or text.
Well, hello all, we are back after a break. LOTS of new updates and info to share.
1st we recently purchased a 32 acre farm in Greencastle, IN and have been working on it EVERY day since December. Very busy. Between the two properties it has been very time consuming. We also moved during this time.
The Greencastle property will be our main farm and we remodeled almost every room before moving in. Additionally we have been working on farm infrastructure, some things were here already, some needed improvement, some we needed to build.
We will have a tour in April/May sometime. We would like to get additional structures built and in place. We will also be having more workshops here. There will be hands on activities as well.
Our Wingate property will be our example of suburban/urban farming and Tiny house living. It is a 2 bd, 1 ba in 550 sq ft. Once we finish the inside we will have house tours and tours and talks about how to maximize small space living. We will have no animal onsite due to issues with the previous Town Council and not being onsite to manage them. We will talk on how to incorporate and are leaving much of the infrastructure to show how to set it up. It may be available for rent on short term basis (2 week or less) to evaluate Tiny House living.
We went from 15 chickens and 3 ducks to now 32 chickens, and 15 ducks (more to come). This is our layers. We will also be raising meat chickens (50-200) and turkeys this year and will be selling them. They will be fed NON-GMO grains and on pasture.
We added two lambs currently, and plan to add 10-20 more before June. Lambs will be available in late fall/winter and will be sold live, and can be transported for butcher to your specification. We will also have wool available for sale/trade. All grass fed. No hormones or antibiotics unless life threatening. We are attempting to keep parasites managed as natural as possible (herbs/oils).
2 goats have been added, and 10-15 more planned. These are mowers for pasture maintenance. We MAY (I was TOLD I would be milking) have milk, and fiber from them as well. LEGAL DISCLAIMER Milk will be sold for crafts (soaps/lotions etc.), bottle feeding animals, pet milk. What you actually do with the milk is your business, not ours.
Pigs may be making an appearance this year, or next. Pigs will be available for sale whole or 1/2 sold live and taken to butcher for your custom processing. Non-GMO fed, and pasture raised. Same as other animals no hormones or antibiotics unless life threatening and we would always tell you that before purchasing.
Beef will make an appearance, but we are not sure when at this point. The pastures need some work and fencing added. Same as above, no hormones, antibiotics unless life threatening, and transparency. Sold in 1/4. 1/2 and whole cow. We take to butcher, and you pay them for how you want processed.
We have increased our rabbit operation from 4 to 14 and will be offering rabbit as well. We will process for you or you can do it yourself.
Geese will also be here, but we are specific to the breed we want and they will be available too for sale.
We have begun tapping trees this year, and will be offering a variety of syrups next year. Maple, Black Walnut, Sassafras, and maybe more.
We have almost 500 fruit, nut, and other beneficial trees coming in April, so massive planting underway.
Our herbs and herb gardens will also increase this year. Other than comfrey no herbs are available currently since we are splitting and growing our gardens.
We will have almost an acre of vegetable production and will be selling the overage. More information once we begin to harvest.
We may be offering a you pick blackberry option this year, we would like to see how the berries turn out first. These are all wild berries, but almost 6 acres of bushes. It will be picked and eaten or turned into wine.
We have also begun making a variety of fruit and herb wines, experimenting with recipes and different blends. Currently not for sale, but is something that is on the horizon to look forward to. While we cannot sell we can speak to making your own, or how to get started.
The farm is an open operation and people can see how we raise our animals through tours or by stopping by (by appointment or tour only). Not that we have to hide anything, but we have schedules, and projects as well, so to drop everythign each time someone comes by, we would get nothing done.
We look forward to our new adventure, and much more to offer in the future. I am still available for permaculture consulting, training, and speaking. with all the new additions we have much more to speak about. We (I) will try and be more diligent about posting information.
There will be a meet and greet this Saturday Dec 12th at the Downtown Indy winter farmers market 10am. General meet and greet for permeculture and regenerative agriculture type people. Don’t know what it is? Come on out and find out, make connections, meet new people, learn new skills. Rumors of a seed exchange, and cover crop seeds available. Big thanks to Torrie for putting this together. Torrie joins the Midwest from the Southwest and looking to make more permaculture and local connections. Don’t worry about exact time, and kid friendly. We will be meeting on the 2nd level in the open area. I will try and have some signs.
Many people are just starting to learn about permaculture. While some say it isn’t rocket science, it is a combination of many traditional disciplines from school. I spent years in school for Chemistry, Physics, Engineering, Business in addition to years in the working world of Pharmaceuticals, Engineering, Electronics and never found a discipline that put so many pieces together as I did with permaculture. I received an e-mail one day about a job that is opening up, Urban Agriculture Extension Specialist. I thought wow; this may be just up my alley. I just completed my permaculture certificate and I wanted to specialize in suburban and urban settings. No luck, they wanted a Masters degree and several semesters of agriculture classes, but why? Permaculture is so much more. In my opinion, it is way beyond anything I learned in school. Here are some examples of how the sciences are blended, and some common terms that are thrown around in permaculture circles and my own interpretation of what they mean.
Agronomy – science of soil management and crop production. This is one of the fundamentals of permaculture. Without rich soil it is hard to grow anything.
Anatomy – The study of organisms and their parts. To fully understand the relationships of plants, organisms, animals you have to understand how they work, and then how they work together.
Anthropology – The study of the origin, behavior, and the physical, social, and cultural development of humans. While it is not in much detail, learning about how previous civilizations and cultures worked the land, gives insight and we are now often repeating some of their practices.
Bacteriology – The study of bacteria, especially in relation to medicine and agriculture. Definitely here used in permaculture. Bacteria are in the soil, in aquaponics, in circles of organisms used in permaculture designs.
Biochemistry – The study of the chemical substances and processes in living organisms. How to the plants and animals interact, nitrogen fixing, and bioaccumulation.
Biology – The science of life and living organisms. Basically all of permaculture relates to biology in some way.
Botany – The study of plants. You will get to know plants on a whole new level, how they act, who they work well with, who are their enemies.
Business – While many wouldn’t associate business with permaculture, at one of its cores is minimal inputs for maximum outputs. This is a fundamental for how businesses work. But rather than money you use energy and resources. Not only energy in the form of electrical or gas, but people energy, work and labor. Resources can be from things you buy, to seeds, to materials.
Cartography – The art or technique of making maps or charts. Designing maps, layouts for properties, how to read various types of maps and layouts. Designing your own maps and layouts is a key aspect in permaculture design.
Chemistry – The science of the composition, structure, properties, and reactions of matter, especially of atomic and molecular systems. From chemistry of the soil, to chemistry of plants, chemistry of nutrients in feed, to aquaponics. Chemistry is all over.
Ecology – The study of organisms and their environment. This again is basic permaculture. Before I heard about the term permaculture, I had considered going back to school for ecology. Glad I didn’t. It is just a small portion of what I have learned.
Engineering – The application of scientific, economic, social, and practical knowledge in order to design, build, and maintain structures, machines, devices, systems, materials and processes. From building, dams, waterways, bridges, houses, water catchment. There are all sorts of engineering concepts at work.
Entomology – The scientific study of insects, both beneficial and harmful insects. What bugs like to eat your plants, and what bugs like to eat the bugs eating your plants? Who is a good pollinator, and who will make you cry when it is harvest time.
Forestry – The science and art of cultivating, maintaining, and developing forests. From edible food forests, to orchards, to harvesting trees for fuel or other properties, trees are a big part of permaculture.
Genetics – The study of heredity and inherited traits. Breeding your own plants, what plants will cross pollinate. How to get a species to grow in your area with your soil makeup, your temperature, be disease and drought resistant, and produce a good edible product?
Geography – The study of the earth and its features. Using the features of the land to work with your design, rather than making the land features what you want. Learning about terrain, and natural makings of the earth’s features are a key component in permaculture.
Herbology – The study and use of medicinal properties of plants. The vast majority of today’s pharmaceuticals aka drugs came from plants. There are some many beneficial medicinal plants out there, you will learn quite a bit.
Horticulture – The science, technology, and business involved in intensive plant cultivation for human use. While this is permaculture the big schools have made this into monocroping and how to grow corn, soy, and wheat and not much else, and adding lots of chemicals in the process. At its base, horticulture is permaculture.
Hydrology The study of the properties and effects of water on earth. Here again, a base fundamental of permaculture. Hydrating the soil and making the most of the water.
Ichthyology The study of fish. In ponds, streams, and aquaponics, knowing what the appropriate fish for your application are, and what ones to avoid are important.
Medicine The science of diagnosing and treating disease and damage to the body. Similar to herboilogy we can grow so much of our own medicines; we could potentially put the pharmaceutical companies out of business.
Meteorology The study of weather and atmospheric conditions. Studying the weather patterns, winter sun, summer sun, and rainy seasons, are an iatrical part of permaculture.
Microbiology The study of microorganisms and their effects on other living organisms. From under the soil, to in the compost bin the various microbes in the soil are an important part of permaculture.
Mineralogy The study of minerals, including their distribution, identification, and properties. Knowing what minerals are in your soil is important, but what is also important is how to obtain lacking minerals, where are those minerals found, what plants can harvest certain minerals, and how to use them.
Mycology The branch of botany that deals with fungi. From breaking down toxins, to making new soil fungus is among us in permaculture.
Nutrition The study of food and nourishment. What plants produce what nutrition? What does your body need, what plants and nutrients to the animals need? What nutrients do the plants need? It is all related.
Thermodynamics The study of relationships and conversions between heat and other forms of energy. From making greenhouse, to heat sinks out of rocks, to how to design you house or structure so that you are using less energy to heat or cool. Understanding thermodynamics and how it works is important.
Toxicology The study of poisons and the treatment of poisoning. Some plants are toxic, some are beneficial in small amounts but overdue it and it is death. Some species thrive in toxic environments. But like herbology, understanding how much of a good thing to use before it becomes something bad.
Zoology The study of the structure, physiology, development, and classification of animals. Lifecycles of plants, animals and insects, or when to introduce chickens into an area to break the invasive insect species life cycle is part of permaculture.
These are but a few examples. There is so much more to permaculture. Once you get hooked, it is a paradigm shift for many. You look at every problem through permaculture principals, not just a landscape.
If you are just getting into permaculture there are some terms you may hear that sound odd, but are simple to explain.
“Chop and Drop” – Chop and drop is a means to get green compost. It simply means to cut living plans and drop whey they lay or apply to another area. The plants break down, and give back their nutrients to the soil. They also hold moisture in by covering bare ground.
“Contour” – The parts of the property all at the same elevation. Think of a hill. If you were to take a giant samurai sword and cut through the entire hill all at exactly a level horizontal line, that would be a contour line. Now, keep slicing up and down every few feet. You would get a topographical map. The lines on a topographical map are all on the same elevation.
“Food forest” – This is an intentional planting of trees, bushes, plants so that once established will need very little maintenance and will continually produce food for people and animals.
“Middle story” – The middle layer of tree or shrub growth part of the forest.
“Monocrop” – Growing only one species of crops in an area. What you see conventional farming. This required large amounts of chemicals to be sustainable, which it is not, and is killing the soil.
“Nitrogen Fixer” – a plant that absorbs nitrogen from the air and through a symbiotic relationship with bacteria deposit the nitrogen into the soil at the roots.
“Over Story” – The upper part of the canopy or forest.
“Swales” – Ditch with a hill on the down side of a slope. A swale can be any number of sizes it all depends on where it will be used. From a few inches across and deep to large enough to drive a large tractor in. It is a ditch, with the dirt piled on the downhill side of the ditch. The goal is to trap water, allow it to seep into the ground as opposed to running off the property. Trees are typically planted in the piled up earth.
“Understory” – The lower part of the food forest. Ground level.
“Water flows at 90 degrees to contour” – What this basically means is water will run downhill. If you were on a contour line, and emptied a pail of water it would run 90 degrees to the line. Or another way of saying it, it would try to dun downhill. But when you are trying to map out a property, and keep the water on the property as long as you can, it is important to know which direction the water will go wherever you are standing. A common way to say this is it will run 90 degrees to the current contour line you are examining.
“Water Harvesting” – This cam mean several things. But basically you want to collect all the water you can. From rain water, to runoff, to creeks, etc. water is the backbone of your permaculture project. You must have water to feed the microbes, which feed the soil, which in turn feeds the plants. Harvesting can be in the form of rain barrels, swales, or dams and ponds.
Something a little different today.
I was scrolling through YouTube and came across Wranglestar’s $10 Dollar Store Challenge. Using only $10, come up with a survival kit. With only $10 (tax not included) come up with Dollar store items that will satisfy the following rules. He and his wife did the challenge separately, then compared and gave reasons for each selection.
- Something to start a fire.
- It must be water proof/repellant for at least 60 sec.
- Some sort of shelter from wind/rain.
- Provide 2 meals.
Wranglestar Video (don’t watch if you want to participate) I am bias now, but why I upped the challenge. Thanks for your videos and your channel if you see this!
Wranglestar and his wife went above and beyond the rules for their kits, so I am adding things they met beyond the rules. I am creating an additional challenge that I want to challenge my wife to. We will video and post both our selections and rationale. Weight/size of items not important. Don’t spend your $15 allotment, great! You do not have the ability to use your EDC (Every Day Carry items) i.e. I always have a knife, and lighter on me.
Using $15 from Dollar Store (Dollar Tree, etc.) meet the above rules in additionally to:
- Provide light.
- Some way to cut items.
- Some sort of cordage.
- Some sort of 1st aid. (what you may think you will need)
- Some way to signal rescue.
- 10 Some way to purify/transport water for drinking.
You cannot assume you can hunt to find food. You cannot assume, that you can use things in your environment to build shelter or easy access to water.
Do you want to take the challenge? Video yourself shopping or video yourself explaining your rationale and reasoning for what you selected. I will post videos online if you submit to me. EXTRA BONUS show yourself using these items in the real world (back yard use is appropriate)
I really appreciate Sherri for gathering the information and keeping up on this. I am posting for her to reach more people. Many have thought this has died. IT HAS NOT My personal opinion is that the powers behind Rezone want to slip this under the table and get it passed ASAP. In the meetings I have attended there has been few in favor of the rezoning efforts. Most homesteaders and back yard flock and animal owners are adamantly opposed to it.
Can you please spread this Indy Rezone Update? Thanks.The time to act is NOW! The Economic and Metropolitan development committee will “discuss” Indy Rezone for the third and quite possibly last time this next Monday Sept. 21. at 5:30, Room 260 of the City County building.Why is discuss in quotes? Because so far there has been little to no actual discussion. July 27, Committee Chair Leroy Robinson made it clear that they really didn’t want any comments that day, they were just introducing the proposal. Aug. 31, the meeting began at 5:30, at 8:39 when they finally got to Indy Rezone (the last topic to be discussed), most people has already left, including many of the councilors on the committee AND they said we needed to be out of the building (a school) by 9:00, or 9:10 at the latest. Oh, and did I mention before discussion happened there was a presentation?Honestly, I am tired, frustrated and discouraged. I’m just a homeschooling mom. I don’t blog – I don’t even have a facebook account so I most certainly don’t have a following and I don’t have much influence on anyone other than my family. It seems like Indy Rezone is an inevitability. Most people have no idea it is happening or that there will be MANY additional zoning regulations or they just don’t care. At the meetings there have been LOTS of people opposing other items on the agenda, but hardly any with concerns over Indy Rezone.Once again, I ask, “How in the world does creating more ordinances on Urban farming make us more sustainable?”. Why does an Urban garden on an abandoned lot need soil testing? Why must it be officially registered with the city or have 36 inch high fences– and what inner city neighborhoods have the money to do those things? That is one example.Another example? You WILL NOT be able to have Guineas or Turkeys. You are limited to Chickens, Ducks, Quail and pigeons and can only have 12 unless you get a special license. You will be limited to 8 rabbits. NO intact male goats or sheep, and you can only have 3-4 depending on lot size.The thing I have wanted to say at these meetings and have yet to be able to say – Many ordinances are petty and restrictive and limited in their ability to be enforced. Such as (drum roll) Indy Rezone. Do you know the only time code enforcement comes? When someone complains!! If you have an ornery complaining neighbor they will be in your neighborhood often.The new projected date for Indy Rezone to go into effect is April 1, 2016 – to see how you can find out more about Indy Rezone scroll down to the end.Two main points of action:
1. Attend the committee meeting Mon. Sept. 21 at 5:30 PM in Rm 260 -and if at all possible be willing to speak – you may only have 2 minutes – arrive early if possible and make sure you sign the list saying you want to speak. Even if you come late and don’t get on the list, you should be able to speak but it is good for them to have a starting place for the number of people interested in speaking.2. E-mail and /or call the counselors on the committee ASAP, let them know why you are unhappy. It seems like the best way to hope it will be at least scanned through is not a running paragraph, but a numbered list of your objections. The contact info below is from http://www.indy.gov/eGov/Council/Committees/Pages/metro.aspxWill Gooden 317-319-4398 firstname.lastname@example.orgIndy Rezone can be seen here: http://www.indy.gov/egov/city/dmd/planning/services/current/Pages/ordinance.aspxNote presentations from the previous 2 committee meetings and scroll down to bottom of page for the livestock license link
- Agricultural uses, Farmers Market, Garden as Primary use (Pg. 483-486)
- Personal Garden, Personal Livestock (pgs. 526-528)
- Personal Livestock License Draft: http://www.indy.gov/eGov/City/DMD/Planning/Zoning/ordinances/Indy%20Rezone%20Docs/Personal%20Livestock%20License%20061715.pdf
- The only thing that would be considered “Grandfathering in” what you currently have/are doing- Applications and Nonconformities begins pg. 118.We will try to answer any questions to the best of our ability!